(Free E-books) : Organic Farming for Sustainable Agricultural Production by Prof. Dilip Kumar Swain, IIT Kharagpur
(Free E-books) : Organic Farming for Sustainable Agricultural Production by Prof. Dilip Kumar Swain, IIT Kharagpur
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Medium: English
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E-BOOK NAME : Organic Farming for Sustainable Agricultural Production by Prof. Dilip Kumar Swain, IIT Kharagpur PDF Download
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Total Pages: 679+
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PRICE: FREE
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Hosting Charges: FREE (Limited Time Offer)
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File Type: PDF File Download Link via Email
CONTENTS:
Week 1
1 Organic Farming 1
2 Organic Farming: Introduction and Status (Contd.) 12
3 Organic Farming and its Components 27
4 Organic Farming Concepts and Principles 41
5 Organic Farming Concepts and Principles (Contd.) 55
Week 2
6 SWOT Analysis of Organic Farming 72
7 Sustainable Agriculture 89
8 Key Indicators of Sustainable Agriculture 105
9 Organic Farming and Climate Change 119
10 Organic Farming and Climate Change (Contd.) 136
Week 3
11 Principles of Compost Production 153
12 Vermicompost Production Technology 171
13 Vermicompost Production Technology (Contd.) 181
14 Vermicompost Production Technology (Contd.) 199
15 Enriched Vermicompost Production Technology 214
Week 4
16 Vermicompost Quality and Marketing 234
17 Introduction to Pest and Disease Management 252
18 Pest and Disease Management in Organic Farming 268
19 Level "C" Pest and Disease Management 284
20 Level "C" Pest and Disease Management (Contd.) 301
Week 5
21 Introduction to Organic Crop Management 319
22 Introduction to Organic Crop Management (Contd.) 332
23 Organic Vegetable Crop Management 350
24 Organic Vegetable Crop Management (Cereals) 368
25 Organic Vegetable Crop Management Cereals Contd. 382
Week 6
26 Organic Field Crop Management (Pulse and Oilseed Crop) 397
27 Organic Plantation Crop Management 416
28 Organic Meat Production 432
29 Introduction on transition to organic crop production 449
30 Crop planning and rotation design in organic system 466
Week 7
31 Crop planning and rotation design in organic system (Contd) 486
32 Integrated Farming System and Urban Agriculture 504
33 Quality of Organic Food 527
34 Natural Sources of Antioxidants for Health Defense 545
35 Antioxidant Capacity of fruits and vegetables 563
Week 8
36 Organic Food and Human Health 582
37 Organic Standard 598
38 Organic Certification Process 614
39 Operational Structure of Organic Certification 627
40 Marketing of Organic Products 643
