(THE GIST OF PIB) Candidatus Phytoplasma

(THE GIST OF PIB) Candidatus Phytoplasma

(NOVEMBER-2024)

Candidatus Phytoplasma

  • Researchers have identified a new microbe called Candidatus Phytoplasma responsible for a peculiar disease that has been affecting the sesame fields of Midnapore in West Bengal.

About Candidatus Phytoplasma:

  • It is a microbe with a cell wall lacking Mollicutes bacteria.

  • It thrives in the nutrient-rich phloem and sieve cells of plants. 

  • Transmission: Its transmission takes place primarily through phloem feeder insects (leafhoppers, plant-hoppers, psyllids, and dodders), which are known to infect many commercially valuable crops like Catharanthus, tobacco, maize, and grapevine. 

  • The manifestations of the disease are disfigurement and virescence of the floral parts, giving a leafy appearance.

Key facts about Sesame

  • Sesame (Sesamum indicum L.) is the oldest indigenous oilseed crop, with the longest history of cultivation in India. 

  • Sesame or gingelli is commonly known as til (Hindi, Punjabi, Assamese, Bengali, Marathi), tal (Gujarati), nuvvulu, manchi nuvvulu (Telugu), ellu (Tamil, Malayalam, Kannada).

  • It is a primordial oilseed crop since the remnants of sesame seeds were discovered at Harappa and Mohenjo Daro. 

Climate Requirement: 

  • Sesame is grown in almost all the states in large or small areas. It can be cultivated up to the latitude of 1600m (India 1200 m). 

  • Temperature:  Normally the optimum temperature required during its life cycle is between 25-35 0C. 

  • If the temperature is more than 40 0C with hot winds the oil content reduces.

  • Soil: Sesame can be grown on a wide range of soils, however well drained light to medium textured soils are preferred. It does best on sandy loams with adequate moisture.

  • Climate: It is cultivated in the semi-arid climate of Western India, Central, Eastern and Southern part of India including lower Himalayas.

  • Season : It is cultivated during Kharif in arid and semi-arid tropics and rabi/summer in cooler areas.

  • The crop is grown in almost all parts of the country. More than 85% production of sesame comes from West Bengal, Madhya Pradesh, Rajasthan, Uttar Pradesh, Gujarat, Andhra Pradesh and Telangana.

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Courtesy: PIB