(THE GIST OF PIB) Candidatus Phytoplasma
(THE GIST OF PIB) Candidatus Phytoplasma
(NOVEMBER-2024)
Candidatus Phytoplasma
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Researchers have identified a new microbe called Candidatus Phytoplasma responsible for a peculiar disease that has been affecting the sesame fields of Midnapore in West Bengal.
About Candidatus Phytoplasma:
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It is a microbe with a cell wall lacking Mollicutes bacteria.
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It thrives in the nutrient-rich phloem and sieve cells of plants.
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Transmission: Its transmission takes place primarily through phloem feeder insects (leafhoppers, plant-hoppers, psyllids, and dodders), which are known to infect many commercially valuable crops like Catharanthus, tobacco, maize, and grapevine.
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The manifestations of the disease are disfigurement and virescence of the floral parts, giving a leafy appearance.
Key facts about Sesame
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Sesame (Sesamum indicum L.) is the oldest indigenous oilseed crop, with the longest history of cultivation in India.
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Sesame or gingelli is commonly known as til (Hindi, Punjabi, Assamese, Bengali, Marathi), tal (Gujarati), nuvvulu, manchi nuvvulu (Telugu), ellu (Tamil, Malayalam, Kannada).
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It is a primordial oilseed crop since the remnants of sesame seeds were discovered at Harappa and Mohenjo Daro.
Climate Requirement:
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Sesame is grown in almost all the states in large or small areas. It can be cultivated up to the latitude of 1600m (India 1200 m).
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Temperature: Normally the optimum temperature required during its life cycle is between 25-35 0C.
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If the temperature is more than 40 0C with hot winds the oil content reduces.
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Soil: Sesame can be grown on a wide range of soils, however well drained light to medium textured soils are preferred. It does best on sandy loams with adequate moisture.
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Climate: It is cultivated in the semi-arid climate of Western India, Central, Eastern and Southern part of India including lower Himalayas.
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Season : It is cultivated during Kharif in arid and semi-arid tropics and rabi/summer in cooler areas.
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The crop is grown in almost all parts of the country. More than 85% production of sesame comes from West Bengal, Madhya Pradesh, Rajasthan, Uttar Pradesh, Gujarat, Andhra Pradesh and Telangana.
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Courtesy: PIB