(GIST OF KURUKSHETRA) Millets – Future Food

(August-2023)

Millets – Future Food

Introduction:

In a world grappling with pressing issues such as climate change, malnutrition, and poverty, an ancient yet highly resilient grain has emerged as a beacon of hope – millets. These small cereal grains, belonging to the Poaceae family, have garnered attention for their incredible nutritional value, environmental adaptability, and positive impact on various challenges. Often referred to as “Nutri-Cereals,” millets are not just a food source; they are a solution to some of the most critical global issues.

A Resilient Crop with Climatic and Economic Significance:

Millets, originally cultivated in Asia and Africa, have become a symbol of resilience in the face of climate variability.

As the world grapples with unpredictable weather patterns and water scarcity, millets stand tall as a drought-resistant crop that requires minimal water and thrives even in poor soil conditions.
Their ability to flourish in arid environments makes them a vital food source for millions of smallholder dryland farmers in these regions.
Economically, millets play a significant role by offering farmers a sustainable alternative to traditional crops.
With their low water requirements and suitability for a range of soils and climates, millets serve as a smart risk management strategy for farmers.
By embracing millet cultivation, these farmers reduce their carbon footprint and contribute to a more resilient agricultural system, ultimately improving their livelihoods.

The Rise of Millets as Superfoods:

Millets are not just staple crops; they are nutritional powerhouses that have earned the label of “superfoods.”
The term “Nutri-Cereals” aptly describes their high nutritional content. Varieties like sorghum, pearl millet, finger millet, and more offer impressive amounts of fibre, protein, vitamins, and minerals.
Their unique nutritional composition, including high levels of iron and zinc, low glycemic index, and gluten-free nature, make them an ideal addition to a balanced diet.
For instance, finger millet boasts three times the calcium content found in milk, making it a potent source of this essential mineral.

Millets have the potential to help us achieve SDGs like SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 12 (Sustainable Consumption and Production), and SDG 13 (Climate Action).

Addressing Iron Deficiency:

Recent research led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) highlighted that millet can significantly improve haemoglobin and serum ferritin levels, effectively reducing iron-deficiency anaemia.

Government Efforts to Promote Millets:

The Government of India has launched a mission to cultivate millets, aiming to achieve nutritional security while following recommendations by NITI Aayog. This initiative includes promoting biofortified millet varieties and integrating millets into various public delivery channels.
Under the National Food Security Act, state governments are advised to procure millets at minimum support prices and distribute them through the public distribution system.
Additionally, India’s National Nutrition Mission, POSHAN Abhiyaan, has encouraged the inclusion of millets in programs like Integrated Child Development Services and Mid-Day Meals.

Conclusion:

The year 2023 has been declared the ‘International Year of Millet’ by the United Nations following India’s proposal. India will be using its G-20 presidentship to bring these nutri-cereals back to the dining table.