(THE GIST OF PIB) Coffee Board of India

(THE GIST OF PIB) Coffee Board of India

(SEPTEMBER-2025)

Coffee Board of India

  • Recently, the Coffee Board of India held capacity-building programmes to increase the number of growers registering on its mobile application for EU Deforestation Regulation compliance.

About Coffee Board of India:

  • It is a statutory organization constituted under Section (4) of the Coffee Act, 1942.

  • Members: The Board comprises 33 members representing all sectors of the coffee industry who are nominated by the Central Government and hold office for a period of three years.

  • The remaining 32 Members representing various interests are appointed as per provisions under Section 4(2) of the Coffee Act read with Rule 3 of the Coffee Rules, 1955.

  • Functions: The Board is mainly focusing its activities in the areas of research, extension, development, market intelligence, external & internal promotion and welfare measures.

  • Nodal Ministry: It functions under the administrative control of the Ministry of Commerce and Industry, Government of India.

  • Head office: The head office of the Coffee Board is situated in

Key Facts about Coffee cultivation

  • It is a tropical plant generally grown under shady trees.

  • It is grown on hill slopes at elevations from 600 to 1,600 metres above sea level.

  • The vast majority of the world’s coffee comprises two species — Coffea Arabica (Arabica) and Coffea Canephora (Robusta).

  • Distribution: In India coffee is largely cultivated in Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Odisha, among which, Karnataka produces the most with over 70% of the total output.

  • Required climatic conditions for Coffee cultivation

  • Climate: Hot and humid climate for its growth.

  • Temperatures: Between 15°C and 28 °C

  • Rainfall: 150 to 250 cm.

  • Soil: Well-drained, loamy soil containing a good deal of humus and minerals like iron and calcium are ideal for coffee cultivation.

  • Dry weather is necessary at the time of ripening of the berries.

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Courtesy: PIB