(THE GIST OF PIB) Pokkali

[November-2022]

Pokkali

• The GI-tagged Pokkali is a saltwater-tolerant paddy endemic to central Kerala (grown in the coastal fields of Alappuzha, Ernakulam and Thrissur districts).

About:

• It is raised between June and November followed by a season of fish-farming.
• After paddy’s harvest, the stubble in the fields acts as food and shelter for shrimp and small fish.
• Fish excreta and scales, along with the decomposed stubble, provide excellent natural manure for another season of Pokkali.
• However, this farming tradition is under threat due to fish farmers and shrimp cultivators disrupting crop calendar, high labour cost and poor returns.

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Courtesy: PIB