(FREE) UPSC Current Affairs 2024 PDF

(GIST OF SCIENCE REPORTER) SARTHI: SMART REEFER TRANSPORTATION TO CURB POST-HARVEST LOSSES

(NOVEMBER-2024)

SARTHI: SMART REEFER TRANSPORTATION TO CURB POST-HARVEST LOSSES

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), has introduced Solar Assisted Reefer Transportation with Hybrid Controls and Intelligence (SARTHI).

About SARTHI

Solar Assisted Reefer Transportation with Hybrid Controls and Intelligence (SARTHI) integrates IoT, sensors, and solar power to revolutionize the transport of fruits and vegetables, is an innovative solution to reduce post-harvest losses in perishable food transportation.

SARTHI acts as a true companion for farmers, retailers, food processors, and entrepreneurs by reducing wastage in perishables.
This technology allows transporters to make informed decisions, potentially rerouting produce to closer markets if spoilage is detected, cutting energy waste and reducing carbon footprints.
It has the ability to monitor quality remotely and make real-time decisions during transportation, thus minimizing spoilage.
SARTHI features dual compartments designed to store fruits and vegetables at different temperatures, addressing their unique storage needs.
Fruits are kept between 0-5°C, while vegetables are stored at 7-12°C.
Additionally, a compartment can maintain temperatures as low as -10°C for specific produce.
This design helps extend shelf life and reduces losses due to chilling injury or moisture loss.
The system also includes a solar-powered air handling unit that ensures temperature control during halts. This sustainable feature enhances SARTHI’s ability to maintain the quality of perishable goods during transport.