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FREE E-book:The Origin of Species by Means of Natural Selection By Charles Darwin

 



FREE E-book:The Origin of Species by Means of Natural Selection By Charles Darwin



  • Medium: English

  • E-BOOK NAME : The Origin of Species by Means of Natural Selection By Charles Darwin PDF Download

  • Total Pages: 466+

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CONTENTS:

  • CHAPTER I. VARIATION UNDER DOMESTICATION.
  • CHAPTER II. VARIATION UNDER NATURE.
  • CHAPTER III. STRUGGLE FOR EXISTENCE.
  • CHAPTER IV. NATURAL SELECTION; OR THE SURVIVAL OF THE FITTEST.
  • CHAPTER V. LAWS OF VARIATION.
  • CHAPTER VI. DIFFICULTIES OF THE THEORY.
  • CHAPTER VII. MISCELLANEOUS OBJECTIONS TO THE THEORY OF NATURAL SELECTION.
  • CHAPTER VIII. INSTINCT.
  • CHAPTER IX. HYBRIDISM.
  • CHAPTER X. ON THE IMPERFECTION OF THE GEOLOGICAL RECORD.
  • CHAPTER XI. ON THE GEOLOGICAL SUCCESSION OF ORGANIC BEINGS.
  • CHAPTER XII. GEOGRAPHICAL DISTRIBUTION.
  • CHAPTER XIII. GEOGRAPHICAL DISTRIBUTION—Continued.
  • CHAPTER XIV. MUTUAL AFFINITIES OF ORGANIC BEINGS: MORPHOLOGY: EMBRYOLOGY: RUDIMENTARY ORGANS.
  • CHAPTER XV. RECAPITULATION AND CONCLUSION.
  • GLOSSARY OF THE PRINCIPAL SCIENTIFIC TERMS USED IN THE PRESENT VOLUME.*
  • INDEX.

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FREE E-book: Contemporary Indian Philosophy by Dr. Ratikanta Panda, IIT Bombay



FREE E-book: Contemporary Indian Philosophy by Dr. Ratikanta Panda



  • Medium: English

  • E-BOOK NAME : Contemporary Indian Philosophy by Dr. Ratikanta Panda PDF Download

  • Total Pages: 112+

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CONTENTS:

Module1 : Contemporary Indian Philosophy

  • Module 1: Characteristics Of Contemporary Inidan Philosophy

Module 2 : Swami Vivekananda

  • Section 1 : The Nature of the Absolute Reality
  • Section 2 : Nature Of Man
  • Section 3 : Doctrine Of Maya
  • Section 4 : Nature Of Liberation
  • Section 5 : Ways Of Liberation

Module 3 : Mahatma Gandhi

  • Section 1 : Brief Biography
  • Section 2 : Introduction to Gandhi’s Thought
  • Section 3 : Ideal Social Order (Sarvodaya)
  • Section 4 : Non-Violence (Ahimsa)
  • Section 5 : Satyagraha
  • Section 6 : Trusteeship
  • Section 7 : Truth
  • Section 8 : Concept of Man
  • Section 9 : Basic Education

Module 4 : Sri Aurobindo (1872 – 1950)

  • Section 1 : Life and Work
  • Section 2 : Introduction to His Thought
  • Section 3 : Theory of Evolution
  • Section 4 : Integral Yoga

Module 5 : S. Radhakrishnan

  • Section 1 : Introduction
  • Section 2 : The Nature
  • Section 3 : Man
  • Section 4 : Religion and Society
  • Section 5 : The Spirit in Man
  • Section 6 : Spiritual Life

Module 6 : Jiddu Krishnamurti

  • Section 1 : Introduction.
  • Section 2 : Existence
  • Section 3 : The Unconditioned Mind
  • Section 4 : Meditation
  • Section 5 : The Wholeness Of Life
  • Section 6 : Knowledge
  • Section 7 : Freedom
  • Section 8 : Education

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FREE E-book: Indian Philosophy by Dr. Satya Sundar Sethy, IIT MADRAS



FREE E-book: Indian Philosophy by Dr. Satya Sundar Sethy, IIT MADRAS



  • Medium: English

  • E-BOOK NAME : Indian Philosophy by Dr. Satya Sundar Sethy PDF Download

  • Total Pages: 970+

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CONTENTS:

Week 1

  1. Introduction to Indian Philosophy 1
  2. A Brief Discussion on the Vedas & the Upanishads 26

Week 2

3. The Carvaka School - I 53
4.The Carvaka School - II 74

Week 3

5. The Sankhya School - I 97
6. The Sankhya School - II 121
7. The SSankhya School - III 148
8. The Sankhya School - IV 175
9. The SSankhya School - V 201
10. The Sankhya School - VI 222

Week 4

11. The Yoga School - I 242
12. The Yoga School - II 267
13.The Yoga School - III 289
14. The Yoga School - IV 315

Week 5

15. The Nyaya School - I 349
16. The Nyaya School - II 382
17. The Nyaya School - III 405
18. The Nyaya School - IV 428
19. The Nyaya School - V 461
20. The Nyaya School - VI 484
21. The Nyaya School - VII 507
22. The Nyaya School - VIII 530
23. The Nyaya School - IX 560

Week 6

24. Buddhism - I 582
25. Buddhism - II 605
26. Buddhism - III 625
27. Buddhism - IV 647
28. Buddhism - V 668

Week 7

29. Jainism - I 689
30. Jainism - II 709
31. Jainism - III 729

Week 8

32. The Vaisesika School - I 748
33. The Vaisesika School - II 766
34. The Vaisesika School - III 783
35. The Vaisesika School - IV 804
36. The Vaisesika School - V 824
37. The Vaisesika School - VI 843

Week 9

38. The Mimansa School - I 864
39. The Mimansa School - II 886
40. The Mimansa School - III 907
41. The Mimansa School - IV 927
42. The Mimansa School - V 944

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FREE E-book:Introduction to Environmental Economics by Prof. Diptimayee Nayak & Prof. S. P. Singh, IIT Roorkee

 



FREE E-book:Introduction to Environmental Economics by Prof. Diptimayee Nayak & Prof. S. P. Singh, IIT Roorkee



  • Medium: English

  • E-BOOK NAME : Introduction to Environmental Economics by Prof. Diptimayee Nayak & Prof. S. P. Singh, IIT Roorkee PDF Download

  • Total Pages: 816+

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CONTENTS:

Week 1

1. Meaning, Rationale and Evolution 1
2. Basic Concepts and Tools from Micro and Welfare Economics 19
3. Environmental Economics and Other Sub-disciplines 38
4.Study Specific in Environmental Economics, Major Problems, and Key Concerns 50
5 Commons and Collective Actions Problem: Seminal Theories-I 59

Week 2

6. Commons and Collective Actions Problem: Seminal Theories-II 77
7. Commons and Collective Actions Problem: Seminal Theories-III 92
8. Mancur Olson's Theory of Collective Action 111
9. Collective Action and Prisoner's Dilemma Game 135
10.Governing the Commons: The Evolution of Institutions for Collective Action-I 156

Week 3

11.Governing the Commons: The Evolution of Institutions for Collective Action-II 170
12. Environmental Goods and Ecosystem Services-I 179
13. Environmental Goods and Ecosystem Services-II 191
14. Ecological Footprint-I 203
15. Ecological Footprint-II 216

Week 4

16. Poverty and Environment Linkages-I 226
17. Poverty and Environment Linkages-II 242
18. Poverty and Environment Linkages-III 253
19. Environment and Economic Growth Linkages-I 266
20. Environment and Economic Growth Linkages-II 282

Week 5

21. Environmental Sustainability-I 294
22. Environmental Sustainability-II 307
23. Environmental Performance Index 319
24. Benefit-Cost Analysis and The Environment-I 336
25. Benefit-Cost Analysis and The Environment-II 348

Week  6

26. Consumer Demand for Environmental Goods-I 360
27. Consumer Demand for Environmental Goods-II 374
28. Welfare Effects of Price Change 386
29. Non-market Environment Valuation: Revealed Preference Methods 402
30. Hedonic Pricing Method 418

Week 7

31.Household Production Function: Averting Expenditure/Defensive Expenditure Method-I 432
32.Household Production Function: Averting Expenditure/Defensive Expenditure Method-II 445
33. Damage Costs/Costs of Illness and Lost Output Approach 457
34. Travel Cost Method 471
35. Contingent Valuation Method: A Stated Preference Method 488
36. Choice Experiment Method: A Stated Preference Method 513

Week 8

37. Market Efficiency and Optimality-I 530
38. Market Efficiency and Optimality-II 542
39. Market Efficiency and Optimality-III 554
40. Market Efficiency and Optimality-IV 565
41. Consumer and Producer Surplus-I 574
42. Consumer and Producer Surplus-II 585

Week 9

43. Optimal Provision of Public Goods and Bads-I 598
44. Optimal Provision of Public Goods and Bads-II 606
45. Optimal Provision of Public Goods and Bads-III 615
46. Externality and Market Failure 629
47. Pigouvian Fees 645

Week 10

48. Property Rights and Coase Theorem-I 660
49. Property Rights and Coase Theorem-II 671
50. Environmental Regulation and Basic Regulatory Instruments-I 684
51. Environmental Regulation and Basic Regulatory Instruments-II 695

Week 11

52. Command and Control Approach 704
53. Command and Control Approach: Type of Standards-I 714
54. Command and Control Approach: Type of Standards-II 724
55.Environmental Regulation and Basic Regulatory Instruments-Market-based Instruments-I 733
56.Environmental Regulation and Basic Regulatory Instruments-Market-based Instruments-II 748

Week 12

57.Environmental Regulation and Basic Regulatory Instruments-Market-based Instruments-III 761
58.Environmental Regulation and Basic Regulatory Instruments-Market-based Instruments-IV 774
59.Environmental Regulation and Basic Regulatory Instruments-Market Trading Systems-I 783
60.Environmental Regulation and Basic Regulatory Instruments-MarketTrading Systems-II 796

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(Free E-books) : Dairy and Food process and products technology by Prof. Tridib Kumar Goswami, IIT Kharagpur



(Free E-books) : Dairy and Food process and products technology by Prof. Tridib Kumar Goswami, IIT Kharagpur



  • Medium: English

  • E-BOOK NAME : Dairy and Food process and products technology by Prof. Tridib Kumar Goswami, IIT Kharagpur PDF Download

  • Total Pages: 679+

  • PRICE: FREE

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CONTENTS:

WEEK- 1

1. Preamble of the Subject 1
2. What is Food and Nutrients 8
3. Nutritional Value of the Nutrient 15
4. Best Way of Storage of Food Materials 18
5. Preservation Techniques 20
6. Temperature Quotient and Its Impact 22

WEEK- 2

7 Food Additives 26
8 Quality of Food 37
9 Quality of Food (Contd.) 45
10 Emerging Technology 48
11 Emerging Technology (Contd.) 49
12 Food Laws - Why 54

WEEK- 3

13 Food Laws in India 59
14 Standards in India 64
15 Hygiene and Other Controls in India 69
16 Physico-Chemical Properties of Milk 74
17 Milk - What is it 79
18 Milk - Constituents 82

WEEK- 4

19 Constituents of Milk 87
20 Milk Fat 92
21 Milk Fat (Contd.) 99
22 Milk Fat (Contd.) 103
23 Milk Fat (Contd.) 110
24 Protein 118

WEEK- 5

25 Protein (Contd.) 124
26 Amino Acids 130
27 Amino Acids (Contd.) 135
28 Milk Protein 141
29 Milk Protein 148
30 Casein Micelle 153

WEEK- 6

31 Whey Protein 161
32 Whey Protein (Contd.) 166
33 Lactoferrin 173
34 Carbohydrates in Milk 178
35 Small Constituents of Milk 182
36 Enzymes in Milk 191

WEEK- 7

37 Chemical and Microbial Spoilage of Milk and Milk Products 196
38 Extrinsic Factors for Microbial Growth 202
39 Natural or Other Type of Spoilage 207
40 Packaging 220
41 Milk Pasteurization 233
42 Thermal Death Time 235

WEEK- 8

43 Pasteurization Effectiveness 239
44 Milk Pasteurization and Homogenization 248
45 Milk Pasteurization and Homogenization (Contd.) 251
46 Milk Homogenization 254
47 Milk Centrifugation 267
48 Types of Available Milk 273

WEEK- 9

49 Types of Available Milk in the Market 279
50 New Technologies in Dairy Industries 291
51 Cheese 298
52 Cheddar Cheese 304
53.Ice Cream 311

WEEK- 10

54 Ice Cream Lolies 317
55 Ice Cream Lolies 323
56 Over Run and Calculation for Preparing Ice Cream Mix 330
57 Transportation of Ice Cream vis a vis Frozen Foods 317
58 Packaging of Food Materials 323
59 Modified Atmosphere Packaging 330
60 Flow Chart for Manufacturing Some Dairy and Food 
Products

 

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